|
January |
February
14th
– 16th – Valentine’s Day |
March 17th (Mon) – St. Patrick’s Day |
April
28th
(Mon) – Wine Tasting Dinner |
May |
June 15th
(Sun) – Father’s Day Special |
|
July 14th
(Mon) – Bastille Day Celebration |
August |
September 8th
(Mon) – Tour de France Dinner |
|
October 31st
(Thurs) – Halloween Party |
November 20th
(Thurs) – Beaujolais Nouveau Dinner 27th
(Thurs) – Thanksgiving |
December24th
(Wed) – Christmas Eve 31st
(Wed) – New Year’s Eve |
$45.00
(Tax & Tip not included)
Vive les Amoureux!
12 to 8 PM
Appetizer
Melon and Prosciutto Salad
Or
Smoked Salmon Pudding
Or
Tomato Mozarella
Salad
***
Soup
Sweet Butternut Squash
***
Entree
Prime Rib Truffle Mushroom
Or
Salmon Scallop Mousse
Champagne Lemon
Stuffed Free
***
Dessert
Cheese Cake
Or
Chocolate Délice
$40.00
(Tax & Tip not included)
Easter Menu 
Brunch Style
Sunday, March 23rd
11am-7pm
Entrees
Seafood Salad Grapefruit Vinaigrette
***
Split Pea Soup and Truffle Oil
***
Salmon with Scallop Mousse Veronique Sauce
or
Prime Rib au Jus with Potato Soufflé
or
Omelette of your choice
***
Strawberry Crème Brulée
or
Poached Pear with Vanilla Ice Cream
$ 30.95
One Complimentary “Mimosa” Champagne per
person.
$30.95 per person
(Tax and Tips not included)
***
Kids Welcome
Seafood Bell Pepper
Tomatotillo Sauce
***
Stuffed Free Range Chicken Breast
Mole Sauce
***
Tequila Crème Brulée
Tequila Jelly Shot
$25 per person
Plus Tax and Gratuity
Food, Drinks, and Music
Let’s have a Party….!
Reserve Now!
Monday April 28th
6 PM
1st Course
Scallop Lobster Black Ink
Pinot Noir
2nd Course
Bison Pepper Sauce
Cabernet Franc
3rd Course
Cheese Assortment
Syrah
4th Course
Apple Decadence
Red Zinfandel
***
$65.00 per person
(Limited Seating)
Come and celebrate
Friday,October 31st
Costume contest and Dance Party after 9 P.M.