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for vibrant colors, enveloping perfumes, and luscious, ripe flavor.
It is a place where thyme, rosemary, sage and white lavender grow
wild along the hillsides, and where people still make their own
olive oil and wine. Bon Appétit!
Dinner Menu
Hors D'oeuvres
Coquilles
Seared Scallops over Fennel, Leek, Lobster Pastis Sauce
$11.95
Terrine Maison
Homemade
pork and chicken pâté
$9.95
Fois Gras
Seared Goose Liver over Mixed Green Salad,
Berries and Figs
$14.95
Escargots
Garlic, butter,
parsley
$10.95
Brie au Four
Baked Brie with Pear, Apple and Walnuts
$9.95
Cuisses de Grenouille
Provençales
Sautéed
frog legs with garlic, tomatoes and parsley
$10.95
Ris de Veau
Sweetbreads
Chef Style
$12.95
Salade de Chèvre
Marinated Beets, Mixed Greends,
Panko Crusted Goat Cheese with Balsamic Reduction
$10.95
Soupes
Soupe à L'oignon
Onion Soup
$6.00
Potage de Légumes
Vegetable Soup
$5.00
Pâtes
Fettucine
Cézanne
Ratatouille
$15.95
Penne Gaughin
Chicken, Mushroom, Red Wine Sauce, Roasted
Garlic
$18.95
Linguini Van Gogh
Shrimp, Tomatoes, Olives, Capers, Basil
$19.95
Ravioli Picasso
Stuffed
with Cheese and Served with Goat Cheese Sauce
$13.95
Entrées
Soup or Salad
Caesar Salad or Onion Soup $2.50 extra
Split Charge $5.00
Poissons
Filets de Perche
Sauce Crevette
Sautéed
Sand Dabs with Shrimp Sauce
$23.95
Sole Meuniere
Filet of Sole served with Lemon Butter Sauce
Market Price
Saumon en Papillote
Poached Salmon with Leek, Fennel Carrot,
Anis, Clam, Mussel, Shrimp
$26.95
Bouillabaisse
Marseille’s Favorite with Half Maine Lobster
$34.95
Thon Ahi Sormiou
Seared Tuna over Sweet Chili Plum Sauce
$25.95
Viandes
Filet Mignon et
Three Sauces
Served with Green Peppercorn, Blue Cheese,
Porcini Mushroom Sauces
$30.95
Bison au Bourbon
Bison with a Bourbon Sauce
$32.95
Carré d’Agneau a la Menthe
Stuffed Rack of Lamb served with Mint and
Lamb Demi-Glaze
$28.95
Porc aux Cerises et Brandy
Double Deck Pork Chop with Cherries and
Brandy Sauce)
$26.95
Poulet
Provencal
Free Range Chicken Breast Stuffed with
Cheese, Mushroom, Spinach,
$23.95
Magret de
Canard aux Figues
Duck Breast with Fermented Figs and Port Wine
Sauce
$26.95
